Full Menu

Group bookings can be made for groups of 8 or more. We’re serving Monday thru Sunday, 12.00 pm - 9.00 pm so call 02 9523 8716 to make a booking.

Available all day sat-sun

SHARE PLATES to start

sydney rock oysters 17.0/28.5
natural
salt & pepper squid 18.0/25.0
with a sweet chilli mayonnaise
mezze plate 20.0
grilled haloumi, chorizo, marinated olives, spicy capsicum dip, hummus & pita bread
tapas plate 24.50
duck spring rolls with hoisin sauce, crumbed fried camembert cheese with cranberry relish & mushroom arancini balls
cold seafood plate [gf] 32.5
king prawns, sydney rock oysters, smoked salmon & tangy cocktail sauce

SIDES

toasted garlic butter focaccia 6.0
bread roll 1.0
fries with aioli 6.5
wedges 9.0
with sour cream & sweet chilli sauce
seasonal side salad [v.gf] 5.0
bowl of steamed rice [gf] 5.0
bowl of steamed vegetables [v.gf] 5.0

FROM THE WOK

nasi goreng 24.5
with chicken, beef, egg, shallots, and prawn crackers
chicken laksa 24.5
with rice noodles, tofu, lychees and boiled egg

GOURMET PASTA

linguine pasta 24.5
with barramundi, salmon, squid, spanish onion, baby spinach, basil sauce, and shaved parmesan

FROM THE GARDEN

greek salad [v.gf] 16.0
with feta cheese, olives, tomato, spanish onion, cucumber & salad leaves
– with chicken add 4.0
– with smoked salmon add 7.0
– with king prawns add 8.0
caesar salad 17.0
with cos lettuce, boiled egg, shaved parmesan, bread croutons & crispy bacon
– with chicken add 4.0
– with smoked salmon add 7.0
– with king prawns add 8.0
greek lamb back strap & quinoa salad [gf] 24.5
with roasted pumpkin, baby spinach, spanish onion, feta cheese and mint dressing

FROM THE WATER

flathead fillets 28.0
beer battered with salad, fries and tartare sauce
atlantic salmon [gf] 29.0
cooked medium with gratin potatoes, wilted spinach and salsa verde
barramundi fillet 29.0
with corn fritter, rocket, grilled tomato and lemon-mayo dressing
Hot & Cold Seafood Platter for one 42.5
sydney rock oysters, fresh king prawns, smoked salmon, beer battered flathead fillet, salt & pepper squid, grilled garlic prawns & fries
Meat Platter for one 42.5
100gram grain fed angus minute steak, lamb cutlets, chorizo sausage, lamb ribs, onion rings & fries

FROM THE PADDOCK

fillet mignon [gf] 31.5
200 grams grain fed angus beef wrapped in bacon with polenta cake, sautéed spinach & creamy mushroom sauce
scotch fillet [gf] 31.5
250 grams grain fed angus beef with mashed potato, wilted English spinach, grilled field mushroom & creamy green peppercorn sauce
surf & turf 36.0
250 grams grain fed angus beef scotch fillet steak served with bbq prawns, chips, salad & creamy green peppercorn sauce
chicken breast [gf] 26.0
stuffed with roast pumpkin & tasty cheese, crushed rosemary potatoes, seasonal greens, napolitana sauce & basil pesto
chicken parmigiana 25.5
crumbed chicken breast with napolitana sauce, sliced ham, mozzarella cheese, salad & chips
chicken schnitzel 24.5
with chips and seasonal salad
peri peri chicken burger 25.0
with toasted brioche bun, lettuce, tomato, onion rings, spicy mayonnaise & fries
mediterranean plate 24.5
with lamb kofta, grilled haloumi, tabouli, paprika hummus & pita bread
American lamb spare ribs 28.5
with our own house made bbq sauce & chips
Add gravy to any dish 1.0
Add peppercorn sauce to any dish [gf] 2.0
Add mushroom sauce to any dish [gf] 2.0

FOR THE VEGETARIAN

vegetarian risotto [gf, v] 22.5
with roasted pumpkin, spinach, feta cheese, cream and shaved parmesan
tofu & enoki mushroom stir fry [v] 18.5
with steamed rice

KIDS KORNER

sausages & mash potatoes [gf] 11.5
chicken nuggets & chips 11.5
penne pasta with bolognese sauce 11.5
battered fish & chips 11.5
kids ice cream 4.5
vanilla ice cream with choice of topping chocolate, caramel or strawberry

DESSERTS

belgian chocolate waffle 10.0
with mixed berry coulis and ice cream
sticky date pudding 10.0
with butterscotch sauce & ice cream
mixed berry creme brulee [gf] 10.0
gelato [gf] 8.5
choice of vanilla, chocolate or hazelnut
chocolate fondant 10.0
with crème anglaise & vanilla ice cream
cheese plate 10.0
brie, blue vein and mature cheddar, crackers & fruit
  • all main ingredients for menu items are listed, please advise your waiter of any dietary requirements or allergies.
  • to expedite service times no variation to menu items during peak periods.
  • table allocation is at the discretion of Watergrill staff.
  • 10% per person public holiday surcharge. all pricing inclusive of gst.

We are proud to be associated with Heartkids and North Shore Heart Research Foundation

Download our menu here